Below is a guide to French etiquette, highlighting key do’s and don’ts that will help you confidently navigate social and professional settings. Although etiquette norms vary by region, these general principles apply across France, including the country’s Southwest. Adhering to local customs demonstrates respect and can smooth your transition into French life.


1. Greetings and Introductions

Do: Start with “Bonjour” or “Bonsoir”

A friendly greeting is essential when entering shops, offices, or meeting someone for the first time. Use “Bonjour” (before the evening) or “Bonsoir” (in the evening). Failing to greet properly can be perceived as rude.

Do: Use “Vous” Until Invited to Use “Tu”

French has two forms of “you”: “vous” (formal/plural) and “tu” (informal/singular). When in doubt, start with “vous,” especially in professional or unfamiliar settings. Wait for a French person to suggest using “tu.”

Don’t: Skip the Cheek Kiss (La Bise) in Social Contexts

Cheek kissing is common among friends, acquaintances, and sometimes colleagues (depending on the workplace culture). In southwestern France, typically, two kisses (one on each cheek) are standard, though some regions do three or four. If unsure, let the French person initiate and follow their lead.


2. Politeness and Conversation Style

Do: Use Polite Phrases

Saying “s’il vous plaît” (please), “merci” (thank you), and “pardon” (excuse me) is crucial in day-to-day interactions. Small courtesies go a long way in French culture.

Do: Expect Directness in Conversation

French people often enjoy debating ideas or sharing differing opinions during healthy dialogue. Don’t be surprised if someone offers a frank critique—this is typically not a personal attack but a sign of intellectual engagement.

Don’t Overshare or Ask Personal Questions Too Soon

While Americans might quickly chat about personal details, the French often value privacy and reserve. Topics like salary, family circumstances, or politics can be sensitive until you know someone better.


3. Social Etiquette: Dining and Invitations

Do: Arrive On Time—but Not Too Early

Being 5–15 minutes late for a dinner invitation is generally acceptable (sometimes even expected). Arriving too early can catch your hosts off guard. If you are significantly delayed, send a message or call. My new thing is to share my live location using WhatsApp with close family and friends.

Don’t: Start Eating Before the Host

It’s customary to wait until the host indicates it’s time to begin. The host may say “Bon appétit” or make a gesture to start.

Do: Bring a Small Gift

Bring a token of appreciation if you’re invited to someone’s home. Flowers (avoid chrysanthemums associated with funerals), a bottle of wine, or local specialties are typical, for example, caneles de Bordeaux https://w.wiki/Cnha . A bottle of local wine (e.g., from Bordeaux or the Languedoc region, a Gaillac) is especially appreciated in southwestern France.

Don’t: Serve Yourself Seconds Without Offering to Others

Always check whether others want more food before taking additional help. This demonstrates consideration and politeness.


4. Professional Etiquette

Do: Maintain Formality

Especially in large corporations or when meeting someone for the first time, dress smartly and use formal language. Business meetings often start with a handshake. Titles (Madame, Monsieur) are still used, especially if you don’t know someone’s name.

Don’t Rush Into a First-Name Basis

Unlike in some American workplaces, the transition to using first names (and “tu”) can take longer in France. Follow your French colleagues’ lead, and let them propose informality.

Do: Respect the Lunch Break

The midday meal is culturally significant. Long lunches of one to two hours are typical, especially in smaller towns or less corporate environments. If scheduling a meeting, avoid the sacred lunch slot (typically 12:00–2:00 p.m.) unless it’s already a business lunch.

Don’t: Expect 24/7 Availability

French labour laws protect personal time. Many employees do not check work emails outside of office hours, and some companies have explicit “right to disconnect” policies. If you need urgent communication, clarify expectations in advance.


5. Gift-giving and Celebrations

Do: Offer Thoughtful, Modest Gifts

In business settings, expensive gifts might be seen as lavish or inappropriate. Instead, opt for something tasteful and reflective of your home region or a small gift like chocolates or a nice pen.

Don’t: Open Gifts in Front of the Giver (Sometimes)

This can vary by situation, but in some cases, French hosts might set the gift aside to open later, especially if it’s a formal gathering. Don’t be offended if they don’t open it immediately.


6. Subtleties of Daily Life

Do: Greet Shopkeepers and Neighbors

In many neighbourhoods, saying “Bonjour” to your local baker or neighbour is part of daily life. This fosters good relationships and builds community connections.

Don’t Speak Loudly in Public Spaces

Americans may inadvertently raise their voices when excited. However, loud or boisterous behaviour can be considered disruptive. Keep conversations at a moderate volume, especially on public transport or in cafés.

Do: Respect Personal Space—But Be Prepared for Closeness

In formal settings, keep an arm’s length. However, personal space shrinks in crowded public areas like markets or buses. Cheek kisses and standing close for conversation are usual between acquaintances.


7. Tipping and Payments

Do: Round Up or Leave a Small Tip if You’re Happy

Service is included (service compris) at restaurants, so tipping isn’t mandatory. However, leaving a euro or two—especially after good service—is a friendly gesture.

Don’t: Assume American-Style Tipping Customs

There’s no need to tip 15–20% as you might in the U.S. A small token of appreciation (5–10%) is more than sufficient, and in many cases, simply rounding up the bill is enough.


Final Thoughts

Navigating French etiquette comes down to showing awareness and respect for local customs—greeting people, using polite language, and understanding social norms around timing and personal boundaries. You’ll find many of these norms in southwestern France, perhaps coupled with a warm, easygoing vibe tied to the region’s love of good food, wine, and leisurely afternoons.

Over time, you’ll likely pick up on the subtleties that make French social and professional interactions both culturally rich and rewarding. A bit of preparation—and a willingness to observe and adapt—can help you make meaningful connections and feel at home among your French neighbours and colleagues. Bon courage!

French Etiquette: Do’s and Don’ts in Social and Professional Settings